Spring, Seed Swaps and Soy Sauce

Spring is peeking her head out from under the heavy blanket of winter.  

Can you feel the warmth?

Seed Swaps

I have been to several Seed Swaps, mainly for my research on sustainable agriculture in the region, but I also just really enjoy them. 
Seed Swaps are an old tradition where farmers save heirloom seeds (those that have been passed through many generations) and they "swap" the seeds with other farmers.  This practice keeps the seed banks alive, which is important not just for nostalgia  but for the livelihoods of many people.  
The Seed Swaps are fun atmospheres where a novice grower like myself can learn a lot, and get free seeds! 
Even if I don't have any to swap, the farmers are usually happy give me some in hopes that I will continue the tradition of saving seeds.


To the right is a picture from the Hot Springs Seed Swap which was held in the Art Church.

Conserving Arkansas' Agricultural Heritage (CAAH!) is an organization that helps to start these swaps.

Soy Sauce 

I have also had the pleasure of dining with my Chinese friends who cooked a fantastic dinner with shrimp, chicken, and veggies like bok choy. These recipes can be easily adapted to local ingredients (except the asian flavorings) like chicken, bell peppers, and kale. 

 Local food is exciting!

Start watching the farmers market, it will soon be ripe with delectable vegetables.

Happy Spring My Fellow Foodies!